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Banana Brunch Punch

6 medium ripe bananas
1 can (12 oz) frozen orange juice concentrate-thawed
3/4 cup lemonade concentrate
3 cups warm water-divided
2 cups sugar-divided
1 can (46 oz) pineapple juice
3 bottles (2 liters each) lemon lime soda
orange slices (opt)

In a blender or food processor, blend bananas and concentrates until smooth. Remove half of the mixture and set aside. Add 1-1/2 cups warm water and 1 cup sugar to mixture left in blender; blend until smooth. Place in large freezer container. Repeat with remaining banana mixture, water and sugar; add to container. Cover and freeze until solid. One hour before serving remove punch base from freezer. Just before serving, place in large punch bowl. Add pineapple juice and soda, stir well and garnish with orange slices if desired.

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