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Rhubarb Coconut Cookies

1/2 cup shortning
1-1/3 cup packed brown sugar
1 egg
2 cups flour
1/2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. ground cloves
1/2 tsp nutmeg
1/2 tsp salt
1/4 cup milk
1 cup finely diced rhubarb
1 cup chopped walnuts or pecans
1 cup raisins (opt)
1/2 cup flaked coconut

In a mixing bowl, cream shortning and brown sugar. Add egg; beat well. Combine dry ingredients; add to the creamed mixture alternately with milk. Mix well. Stir in the rhubarb, nuts, raisins and coconut. Drop by Tbls. onto greased baking sheets. Bake at 375 degrees for 12-15 min. or until golden.

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