4-6 pork chops
flour
salt and pepper
1/4 cup oil
1 large onion-sliced
2 cubes chicken boullion
2 cups hot water
8 oz sour cream
Season pork chops to taste and lightly coat with flour. Lightly brown in hot oil and place in crockpot and top with onion slices. Dissolve boullion in the hot water and pour over meat. Cook on low for 7-8 hours. After the chops have cooked, stir in 2 Tbls of flour into sour cream, stir into the juices in the bottom of the crockpot (it's not neccassary to be totally blended, but don't just dump it in there). I take the chops out while I do this, and then put them back in. Turn the crockpot to high for 15-30 minutes or till liquid is slightly thickened. Serve with noodles or potatoes, the sour cream gravy is good with either.
On this blog you will find easy recipes that don't require a lot of strange ingredients that nobody has on hand. There are now over 1000 recipes here, and I am adding new things all the time, so why not Just FOLLOW ME -------> I have added pictures of my people throughout the blog, because I love my family even more than I love food..that's' A LOT!! The "Kids" category lists things that either kids would enjoy making, or things kids would enjoy eating. The "Restaurant Copies" category has good imitations of favorites at the restaurant listed. If you're looking for something specific, please use the search option at the very top left of this page, or look through the catagories to the right, or just sit back and cruise all of the great recipes listed on the blog. While you're here, check out the helpful "Advice from Mama" hints section shown at the right--> This is the place for great food, great hints, and updates on family news. I love this blog,it's one of my favorite hobbies. Why not enter your email and FOLLOW me?!
About Me
- Cooking Mama
- Be the light that others can come to... with their ideas, visions, and dreams!
1 comment:
I'm going to try this one. Haven't had time to check out your blog in awhile, but I do love your recipes.
Post a Comment