4 medium baking potatoes (about 2 lbs)
3/4 cup chopped onion
1/2 cup butter or margarine
1/2 cup flour
1/2 tsp basil
1/2 tsp seasoned salt
1/4 tdp celery salt
1/4 tsp garlic powder
1/4 tsp onion salt
1/4 tsp pepper
1/4 tsp sage
1/4 tsp thyme
4-1/2 cups chicken broth
6 cups milk
1 cup grated parmesan cheese
10 bacon strips-cooked and crumbled
Bake or microwave potatoes, cool peel and cube; set aside. In large soup kettle over medium heat, saute onion in butter until tender. Stir in flour and seasonings. Gradually add broth, stirring constantly. Bring to boil; cook and stir for 2 minutes. Add poatatoes; return to boil. Reduce heat, cover and simmer for 10 minutes. Add milk and cheese; heat through. Stir in bacon.
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2 comments:
That sounds delicious!
Let us know what you think if you try it!
Thanks for the feedback!!
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