1 T sugar
1/4 tsp vanilla
rock salt
Put milk, sugar and vanilla in sandwhich size ziploc. Seal. Fill a gallon size ziploc half full of ice and 2 T rock salt. Place ice cream mixture bag into larger bag and seal. Mash bag for about 5 minutes or until ice cream is firm. remove small bag and rinse under cold water. Squeeze ice cream into bowl.
No comments:
Post a Comment