1 lb Velveeta-cubed
1 lb. ground beef-browned and drained
1 can (15 1/4 oz) whole kernel corn, with liquid
1 can (14 1/2 oz) diced tomatoes with green chiles, with liquid
1 can (14 1/2 oz) stewed tomatoes-diced with liquid
1 envelope taco seasoning
Combine all ingredients in a greased slow cooker. Cover and cook on high for 3 hours, or on low for 4-5 hours.
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- Cooking Mama
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1 comment:
This soup is really good...everyone in my family loved it. I served tortilla chip with it and they were yummy dipped in the soup!
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