One box lasagna noodles
1 pkg small shrimp-peeled and deveined
small pkg baby scallops
1 Tbs minced garlic
stick butter
one container ricotta cheese
large jar alfredo sauce (or homemade below)
large bag shredded mozzarella cheese
salt and pepper to taste
Saute shrimp and scallops in pan with butter and garlic. Salt and pepper to taste. Boil pasta. In large glass or foil pan layer: sauce, noodles, ricotta, all seafood, cheese. Repeat layers until pan is full, finishing with layer of sauce and cheese on top.
Bake at 375 degrees for 20-30 minutes.
Homemade Alfredo Sauce:
One block cream cheese
1 tsp minced garlic
pint heavy cream
1/2 cup parmesan cheese-grated
salt and pepper to taste
Mix together and simmer, stirring often until cream cheese is melted and uniform texture. If too thick, gradually add milk until desired thickness.
No comments:
Post a Comment