6 oz. deli sliced turkey
8 slices swiss cheese
16 slices bacon, cooked and drained
1 tomato-sliced
8 slices sourdough bread
3 Tbls. margarine
Place 3 turkey slices, 2 cheese slices, 4 bacon pieces, and one tomato slice on each of 4 bread slices. Spread mayo on the other slices, place mayo side down on top of the sandwiches. Spread outsides of bread with margarine Cook on double sided George Foreman grill until bread is lightly brown. If you do not have the grill, cook in skillet on medium heat until lightly browned on both sides.
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