1/2 cup onion-chopped
2 Tbls oil
1/2 clove garlic-minced
1 Tbls Worcestershire sauce
1/2 tsp. chili powder
3/4 cup water
3/4 cup catsup
salt and pepper
In medium saucepan, cook onions in oil until lightly brown. Add other ingredients (except meat). Cover and simmer about 20 minutes. Put meat in crockpot, pour sauce over top and cook on low for 8-10 hours. Serve hot.
* May also use pork ribs
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