Turtle
Pumpkin Pie
¼ cup plus 2 Tbsp. caramel
ice cream topping-divided
1 Graham cracker crust½ cup plus 2 Tbsp. chopped pecans-divided
2 (3.4 oz. each) instant vanilla pudding
1 cup cold milk
1 cup canned pumpkin
1 tsp cinnamon
½ tsp nutmeg
1 (8oz) tub Cool Whip
Pour ¼ cup caramel onto
bottom of crust, sprinkle with ½ cup nuts.
Beat next 5 ingredients in
large bowl with whisk until blended. Stir in 1-1/2 cups cool whip, spoon into
crust. Refrigerate one hour or more. Top with remaining cool whip, drizzle
caramel topping and sprinkle with nuts.
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