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Runza Casserole

2 lbs hamburger
2 onions-chopped
4 cups shredded cabbage
salt and pepper to taste
4 tubes refrigerated crescent rolls
1 lb mozzarella cheese-shredded

Use a 9x13 inch pan. Begin to brown hamburger for a few minutes in a large pan, and add cabbage to steam. Spread 2 tubes of rolls over the bottom of the 9x13 pan and seal them together. Spread meat mixture on top and add cheese. Place last 2 tubes of rolls over the top and seal them together. Bake at 350 degrees for 35-40 minutes. Cover the last 10 minutes to soften the crust.

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