flour
1/2 cup onion-chopped
1/2 cup butter
1/2 cup water
1/4 tsp garlic powder
1/2 tsp sage
1/2 tsp oregeno
1/4 tsp basil
1/4 tsp celery salt
pepper to taste
1 can cream mushroom soup
6 cups seasoned bread crumbs (the cubes)
Coat pork chops in flour, and brown. Place in baking dish. Saute onions in butter and add spices. Mix breadcrumbs with butter mixture. Add soup and water, mix well. Cover pork chops with stuffing mix and bake at 350 degrees for one hour.

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