Cauliflower Cheese Soup

1 medium head cauliflower-broken into florets
1 medium onion-chopped
1 can (14-1/2 ounces) chicken broth
2 Tbls butter
1 chicken boullion cube
2 Tbls flour
3 cups milk
2 cups shredded cheddar cheese
1 Tbls dried parsley flakes
1 tsp salt
1/4 tsp nutmeg
1/8 tsp each: cayenne peeper, curry powder, black pepper

In large sauscepan cauliflower, onion, broth and boullion.Cover and cook until vegetables are tender. Meanwhile in  asmaller saucepan combine melt butter and stir in flour until smooth. Gradually add milk, cooking nd stirring until bubbly.Continue to cook 2-3 minutes on low heat until thick. Add cheese and seasonings. Pour into cauliflower mixture. Simmer slow (do not boil) for 30 minutes.