1-1/3 cups packed brown sugar
1/2 tsp cinnamon
6 cups cornflakes
1 cup salted peanuts
1 cup salted cashews
1/2 cup almonds or macadamia nuts
In large sauce pan, melt butter; stir in brown sugar and cinnamon until sugar is dissolved. Remove from the heat. Combine cornflakes and nuts, add to sugar mixture and stir to coat. Spread onto 2 greased cookie sheets. Cool and break into chunks
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