4 Heath bars
2 cups heavy whipping cream
2 large eggs
3/4 cup sugar
2 tsp vanilla**
Cut candy bars into 1/2 to 1 inch chunks. ( should have about 1 cup)
Place chunkc in a bowl, cover and freeze. Whisk the egg in a mixing bowl untill ight and fluffy (1-2 minutes) Whisk in the sugar a little at a time, then continue to whisk until totally blended (about 1 minute) Pour in the cream, milk and vanilla. Whisk until blended. Transfer mix to ice cream freezer and freeze following manufacturers instructions. After the ice cream stiffins 9about 2 minutes before it is done) add the candy, then contnue freezing until the ice cream is ready.
**Coffee Heath Bar Crunch: Omit vanilla and substitute 3 Tbls good quality freeze dried coffee. Add 2 Tbls coffe with the cream and milk, then the last tbls with the candy after the ice cream stiffens.

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