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Hummingbird Cake

3 cups flour
1 tsp baking soda
1/2 tsp salt
2 cups sugar
1 tsp cinnamon
3 eggs-beaten
3/4 cup vegetable oil
1-1/2 tsp vanilla
1 (8 oz) can chopped pineapple-undrained
1 cup chopped pecans
1-3/4 mashed bananas

Combine first 5 ingredients in a large bowl; add eggs and oil, stirring till moistened..do not beat. Stir in vanilla, pineapple, pecans, and bananas. Pour batter into 3 greased and floured 9 inch round cake pans. Bake at 350 degrees for 25-30 minutes. Cool and frost.
Frosting:
1/2 cup margarine or butter-softened
1 (8oz) pkg cream cheese-softened
1 (16 oz) bag powdered sugar
1 tsp vanilla
Cream butter, sugar, and cream cheese. Add powdered sugar, beat till fluffy. Stir in vanilla.
Spread between each layer of cake and around top and sides.

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