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Jack-O-Lantern Cake~HALLOWEEN

2 boxes Cake mix
2 cans White frosting
Food coloring (orange and black)
1 Hostess Ho-Ho (or similar cake-roll snack item)

Prepare two cakes in 2 bundt pans, cool completely. Color most of the frosting a deep orange, reserving about 1/2 cup, which should be colored black (you may also use dark chocolate fudge frosting). Place one bundt cake upside down (rounded side on the bottom) on cake plate; frost top only. Place second bundt cake flat-side down on top of first cake. Frost entire cake with orange frosting, making up and down motions with spatula to simulate pumpkin. Insert Ho-Ho in the middle of the top of the bundt cake to make the stem. Use black frosting to make eyes, nose, mouth, etc. Black rope licorice may also be used.

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