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Southwestern Scramble

8 large eggs- well beaten
2/3 cup evaporated milk
1 cup shredded mexican cheese blend-divided
2 Tbls diced green chilies
1/8 tsp pepper
2 medium or 3 small corn tortillas-cut into thin strips
mild salsa, sliced green onions, chopped avocado (all opt)


Combine eggs, evaporated milk, 1/2 cup cheese, chilies and pepper in mediumm bowl. Spray large skillet with nonstick spray, place tortilla strips in skillet and heat over medium heat, stirring occasionally until strips are lightly browned. Pour egg mixture into skillet. Cook, stirring often until eggs are cooked. Sprinkle with remaing 1/2 cup of cheese. Top with salsa, avocado, green onions if desired.

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