3/4 cup finely crushed saltines (about 22 crackers)
1 tsp seasoned salt
1/2 tsp celery salt
1/2 tsp garlic salt
4 catfish fillets (about 8 oz each)
1/3 cup butter or margarine-melted
In a shallow dish, combine the first four ingredients. Pat fillets dry; dip in butter, then coat with crumb mixture. Coat grill rack with nonstick cooking spray before starting grill. Grill fillets , covered over medium hot heat for 10 minutes or until fish flakes easily with a fork, carefully turning once.
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