One lb hamburger
chili seasoning pack
1 can cheddar cheese soup
chili beans (opt)
1 bag hashbrown potatoes or tator tots
2 cups shredded cheddar cheese
sour cream (opt)
After browning and draining the ground beef, add the soup, chili mix, and beans, blend well.
Lightly grease a glass baking dish, spread beef mixture on the bottom. Layer the potatoes on top and sprinkle with cheese. Bake according to the temp and time directions on the potatoes, and add 5-10 minutes. Top with sour cream if desired.
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