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Cheesy Mexican Chicken

3 bonless, skinless chicken breast
1 can cream chicken soup
8 oz shredded cheddar cheese
1/2 C milk
1 pkg taco seasoning mix
3 C corn chips or tortilla chips

Pound chicken halves into 1/4 inch thickness. Place chicken in a 9x13 baking dish. Mix soup, 1-1/2 cups cheese. milk and taco seasoning. Spoon over chicken. Top with chips, cover, and bake at 375 degrees for 30-45 minutes. Remove cover and top with remaining 1/2 cup cheese. Bake uncovered 10 minutes or until cheese ,elts. serve with rice and sour cream if desired.

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