6 oz cream cheese-softened
1/3 cup sugar
1 Tbls flour
1/2 tsp nutmeg
1 egg
1/2 cup butter-softened
2 eggs
1 tsp baking soda
3 Tbls hot water
3 cup flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp nutmeg
1 tsp cinnamon
1/3 cup fresh orange juice
1 tsp vanilla
3 medium, rope bananas-mashed
1 cup chopped pecans
1 Tbls butter-melted
1 tbls sugar
1/4 tsp cinnamon
Combine cream cheese, 1/3 cup sugar, 1 tbls flour, amd 1/s tsp nutmeg, beating until smooth. Add egg and beat again. Set aside. Cream 1/2 cup butter, gradually adding 1-1/2 cups sugar, beat well. Add 2 eggs, one at a time beating well after each egg. Combine soda and hot water and add to creamed mixture, stirring until well blended. In seperate mixing bowl, combine 3 cups flour, baking powder,salt, 1/2 tsp nutmeg and 1 tsp cinnamon. Add flour mixture to butter mixture alternating with with orange juice. Stir in vanilla, bananas, and pecans. Spoon 1-1/2 cups of banana batter into lightly greased 10 inch tube pan. Spread cream cheese mixture evenly over batter. Spoon remaining banana batter over cream cheese mixture. Bake at 350 degrees for 50-55 min. or till toothpick in middle comes out clean. Cool 15 min before removing to rack to finish cooling. Brush with melted butter and sprinkle with 1 Tbls sugar combined with 1/4 tsp cinnamon.
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