4 slices bacon
1/2 cup firmly packed brown sugar
1/2 cup chopped onion
2 (16 oz) cans pork and beans
2 Tbls dijon mustard
1 tbls worcestershire sauce
1/4 tsp hot pepper sauce
fry bacon until crisp. Pat with paper towel to remove excess greae. Crumble bacon into bite sized pieces. Combine the bacon with all other ingreients and pour into a casserole dish. Bake stirring occasionally, for about 1 1/2 hours or until the beans slightly thicken.

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About Me

- Cooking Mama
- Be the light that others can come to... with their ideas, visions, and dreams!
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