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Breakfast Pizza

1 pound bulk pork sausage
1 (8oz) pkg refridgerated crescent rolls
1 cup frozen hashbrowns-thawed
1 cup shredded cheddar cheese
5 eggs-beaten
1/4 cup milk
1/2 tsp salt
1/4 tsp pepper
2 Tbls grated parmesan cheese

Cook sausage until browned; drain and set aside. Seperate crescent dough into 8 triangles and place tirangles with points towards center in a greased 12 inch pizza pan. Press bottom and sides to form a crust; seal perforations. Spoon sausage over dough and sprinkle with the hasbrowns and the cheddar cheese. Combine eggs, milk and spices; pour over sausage mixture. Bake at 375 degrees for 25 min. Sprinkle with pramesean cheese and bake 5 min. longer

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