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Cheap Apple Cinnamon Bismarks

1 tube (16.3 oz) large refridgerated flaky biscuits
1/2 cup sugar
1/2 tsp ground cinnamon
1/4 cup margarine-melted
1 cup apple pie filling

Bake biscuits according to directions. In a shallow bowl, combine the cinnamon and sugar. Brush warm biscuits with margarine and roll in cinnamon/sugar mixture. In a small mixing bowl, beat pie filling until smooth. Cut a small hole in the corner of a pastry or plastic bag; insert a large round tip. Fill bag with pie filling. Push the tip through the top of each biscuit to fill it.

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