1 loaf (1 lb) unsliced french bread
2 eggs
1/4 cup milk
1/2 tsp pepper
1/4 tsp salt
1 lb bulk italian sausage
1-1/2 cups chopped onion
2 cups shredded mozzarella cheese
Cut bread in half lengthwise: carefully hollow out top and bottom of loaf, leaving a 1 inch shell. Cube removed bread. In a large bowl, beat the eggs, milk, pepper and salt. Add bread cubes and toss to coat; set aside. In a skillet over medium heat, cook sausage and onion until the meat is no longer pink; drain. Add to the bread mixture. Spoon filling into bread shells; sprinkle with cheese. Wrap each in foil. Bake at 400 degrees for 20-25 min. or until cheese is melted. Cut into serving size slices. Yield 4-6 servings
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