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Bacon Cheeseburger Pasta

8 ounces uncooked tube (or spiral) pasta
1 lb. ground beef
6 bacon strips-diced
1 can (10-3/4 oz) condensed tomato soup-undiluted
1 cup shredded cheddar cheese
BBq sauce and prepared mustard-optional

Cook pasta according to directions. Meanwhile in skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, cook bacon until crisp; drain on paper towel. Drain the pasta and add the soup, beef, and bacon heat through. Sprinkle with cheese, cover and cook until the cheese is melted. Serve with BBQ sauce and mustard if desired.

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