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Quick Chicken Stir Fry

1 pound boneless chicken breasts, cut in strips
Cooking oil of any kind
1 can condensed Golden Mushroom soup
3 Tbsp soy sauce
1 tsp. garlic powder or garlic salt
1 bag (16 oz) frozen vegetable stir fry mix
cooked rice

Heat small amount of oil in skillet. Add chicken and stir fry until browned. Add soup, soy sauce, and garlic powder.Heat to boil. Add vegetables and cook till tender-crisp.
Serve over hot rice.

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