1/2 cup milk
6 Tbls butter
1/2 cup sugar
1 egg
1 tsp salt
2 (1/4 oz ) pkg active dry yeast
5 to 5 1/2 cups bread flour
Place milk and 4 tbls butter in a 2 cup glass measuring cup. Microwave on high for 1 1/2 min. Add enough warm water to measure 2 cups. Combine sugar, egg and salt in a large bowl; mix well. Add milk mixture, mix well. Stir in yeast; let stand 2 min. Add 3 cups flour. Beat at medium speed, scrapping bowl often until smooth and elastic. Add 2 cups flour. Mix dough with hook or by hand until to make dough easy to handle. Place dough into greased bowl. Melt remaining 2 tbls butter, brush top of dough. Reserve remaining melted butter. Cover and let rise until double in size (about 45 min). Dough is ready if indentation remains when touched. Punch down dough; divide in half. Shape each half on lightly floured surface into 12 buns. Place buns onto 2 greased (15 X 10 inch) jelly roll pans. Brush with reserved melted butter. Cover and let rise until double in size (about 1 hr) Heat oven to 375 degrees bake for 14-16 min. or until golden brown. Remove from pan right away and brush with reserved butter if desired.

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About Me

- Cooking Mama
- Be the light that others can come to... with their ideas, visions, and dreams!
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