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Zesty Breakfast Potatoes

2 lb new potatoes (about 5) -cut into large chunks
1/2 cup zesty italian dressing (reduced fat works fine)
1/2 tsp pepper
1 large red onion- cut into chunks
1/4 cup fresh chopped parsley
2-3 slices bacon-crisply cooked and crumbled
1 cup shredded sharp cheddar cheese

Toss potatoes with dressing and pepper in greased 15 x 10 inch baking pan. Spread into single layer. Bake at 450 degrees for 20 min, stir in onion and bake for 20 min. longer or until vegetables are tender. Sprinkle with parley and bacon; stir. Top with cheese, put in the oven for an additional 3-5 min. or until cheese is melted.

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