1/2 cup chopped onion
3 cups water
1 can (10-3/4 oz) condensed cheddar soup-undiluted
1 can (10-3/4 oz) condensed tomato soup-undiluted
3 Tbls dill pickle relish
1 cup uncooked small shell pasta
ketchup and mustard
In a large saucepan cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, soups and relish. Bring to boil. Reduce heat; add pasta. Cook uncovered for 15-20 min or until pasta is tender, stirring occasionally. Drizzle each serving with ketchup and mustard.

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