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Pesto Pasta

8 oz angel hair pasta
2 Tbls olice oil
2 pks (3 oz each) cream cheese-cubed
2 garlic cloves-minced
16 fresh basil leaves
2 plum tomatoes-chopped
sredded mozzarella cheese to taste
grated parmesan cheese to taste

Cook pasta as direscted on package. Meanwhile for pesto, combine the oil, cream cheese, garlic and basil in blender or food processor; cover and process until smooth. Drain the pasta and place in serving bowl. Top with tomatoes and pesto; sprinkle with both cheeses as desired. Yield 4 servings

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