1 pkg (16 oz) frozen corn dogs-thawed
1/2 cup pizza sauce
3 Tbls chopped ripe olives
1 jar (4-1/2 oz) sliced mushrooms-drained
1/4 cup shredded mozzarella cheese
Remove stick from each corn dog and cut into 1 inch slices. Place on an ungreased cookie sheet, cut side up. Spread each with a dollop of pizza sauce, top with olives, mushrooms and cheese. Bake at 350 degrees for 15-20 min. or until the cheese is melted and corn dogs are heated through. Yield 30 snacks

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