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Italian beef Hoagies

1 boneless sirloin tip roast (about 4 lbs)-halved
2 envelopes italian salad dressing mix
2 cups water
1 jar (16 oz) mild pepper rings-drained (opt)
18 hoagies buns-split

Place roast in a 5 qt slow cooker. Combine the salad dressing mix and water; pour over roast. over and cook on low for 8 hours or until meat is tender. Remove meat and shred with a fork, return to crock pot. Add pepper rings; heat through. Spoon aprox 1/2 cup meat mixture onto each bun

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