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Creamy Potato Sticks

1/4 cup flour
1/2 tsp salt
1-1/2 cups milk
1 can (10-3/4 oz) condensed cream celery soup undiluted
1/2 lb. velveeta-cubed
5-6 large baking potatoes-peeled
1 cup chopped onion
4-6 pieces bacon-cooked and crumbled (opt)

In a saucepan, combine the flour and salt; gradually whisk in milk until smooth. Bring to boil; cook and stir for 2 min. Remove from heat; whisk in soup and cheese until smooth. Set aside. Cut potatoes into 4 x 1/2 inch sticks; place in a greased 13 x 9 inch baking dish. Sprinkle with onion and bacon. Top with cheese sauce. Bake uncovered at 350 dgrees for 55-60 min. or until potatoes are tender.

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