1/2 cup milk
2 eggs
1/2 cup flour
1/4 tsp salt
1-2 Tbls butter or margarine
1/4 cup packed brown sugar
1 pkg (3 oz) cream cheese-softened
1/2 cup sour cream
1/2 tsp vanilla
1-1/2 cups thinly sliced unpeeled apples
1/4 cup chopped walnuts
In a small mixing bowl, combine milk, eggs, flour and salt. Beat until smooth. Heat a cast iron or ovenproof skillet in a 450 degrees oven until hot. Add butter to the skillet; spread over entire bottom. Pour in batter; bake 10 min. or until golden brown. Meanwhile, combine sugar and cream cheese. Blend in sour cream and vanilla. Fill pancake with 3/4 cup cream cheese mixture and top with apples. Spread remaining cream cheese mixture over apples and sprinkle with nuts. Cut into wedges and serve immediately.
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About Me
- Cooking Mama
- Be the light that others can come to... with their ideas, visions, and dreams!
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