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Appetizer Wreath ~Christmas

2 tubes (8 oz each) refridgerated crescent rolls
1 pkg (8oz) cream cheese-softened
1/2 cup sour cream
1 tsp dill weed
1/4 tsp garlic powder
1-1/2 cups chopped fresh broccoli floretes
1 cup finely chopped celery
1/2 cup finely chopped sweet red pepper
celery leaves (opt)

Remove crescent douugh from package, do not unroll. Cut each tube into eight slices. Arrange in an 11 inch circle on an ungeased 14 inch pizza pan. Bake at 375 degrees for 15-20 min. or until golden brown. Cool for 5 min. before carefully removing to a serving platter; cool completely. In a small mixing bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread over wreath; top (decorate) with broccoli, celery and red pepper. Form a "bow" with celery leaves.

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