1-1/2 lbs ground beef
2 cups shredded cheddar cheese
1/2 cup chopped onion
1 can tomato soup
1/4 cup salad oil
1 tsp garlic salt
1/2 tsp oregano
Brown beef and drain; let cool. Mix all other ingredients, then add to the browned beef. Let stand in refridgerator for 4 hours if possible before using. Spreadon open hamburger buns and broil until the cheese in the mixture is melted and bubbling.

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About Me

- Cooking Mama
- Be the light that others can come to... with their ideas, visions, and dreams!
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