4 eggs
2 cups sugar
1-1/2 cups vegetable oil
2 cups flour
3 tsp. ground cinnamon
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. ground nutmeg
2 cups grated carrots
Frosting:
1/2 cup butter or margarine-softned
1 pkg (3 oz) cream cheese-softned
3-3/4 cups powdered sugar
1 tsp. vanilla
2-3 Tbls milk
1 cup chopped walnuts
In a mixing bowl, combine eggs, sugar and oil; mix well. Combine flour, cinnamon, baking powder, baking soda, salt and nutmeg, beat into egg mixture. Stir in carrots. Pour into 2 greased and floured 9 inch round baking cake pans. Bake at 350 dgrees for 35-40 min. or until toothpick in center comes out clean. Cool for 10 min before removing from cake pans. For frosting, in a mixing bowl cream butter and cream cheese. Gradually beat in powdered sugar and vanilla. Add enough milk to reach desired spreading consistency. Stir in walnuts. Spread frosting between layers and over top and sides of cake. Garnish with carrot curls and walnuts if desired.
refridgerate leftovers.

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- Cooking Mama
- Be the light that others can come to... with their ideas, visions, and dreams!
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