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Mexican Taters and Beans

6 cups sliced, cooked, peeled potatoes
1 large onion-chopped
2 cups salsa
2 Tbls butter or margarone-melted
6 slices monterey jack cheese
6 slices cheddar cheese
2 cans (15 0z each) chili with beans
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
1 cup crushed tortilla chips

Place potatoes in the bottom of a greased 13x9 inch baking dish. Sprinkle with onion. Mix salsa and butter; pour over onion and potatoes. Top with sliced cheeses; spread with chili. Sprinkle shredded cheeses over top and bake at 350 degrees for 50-60 min. Sprinkle with chips just before serving

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