5 medium baking potatoes
1 small onion-sliced
salt and pepper to taste
1 bottle (8oz) zesty italian salad dressing
Cut each potato into 5 slices. On a double layer of heavy duty foil torn in about a 12 inch
square, place the potaoes with an onion slice between each potato slice, sprinkle with salt and pepper. Pour 2-4 Tbls salad dressing over each potato. Wrap foil around potatoes and seal tightly. Grill covered over medium heat for 50-60 min. or until potatoes are tender.

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- Cooking Mama
- Be the light that others can come to... with their ideas, visions, and dreams!
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