Crust:
1/2 cup butter or margarine
1/4 cup shortening
1 cup brown sugar
1-3/4 cups flour
1 cup oats (quick or old fashioned)
1 tsp salt
1/2 tsp baking soda
1/2 cup chopped pecans (opt)
Filling:
4-1/2 cups peeled and coarsly chopped baking apples
3 Tbls flour
1 pkg (14 oz) caramels
3 Tbls butter or margarine
In a mixing bowl, cream butter, shortening and brown sugar until fluffy. Add flour, oats, salt, and baking soda; mix well. Stir in pecans if desired. Set aside 2 cups. Press remaining oat mixture in the bottom of ungreased 13x9 inch baking pan. For filling, toss apples with flour; spoon over the crust. In a saucepan, melt the caramels and butter over low heat; drizzle over apples. Top with reserved oat mixture. Bake at 400 degrees for 25-30 min or till lightly browned. Cool before cutting into bars.
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