1 onion-chopped
1/2 lb. ground beef
3 cans (8 oz each) pizza sauce
1 Tbls. corn starch
1-1/2 tsp. dried oregano
1/4 tsp. garlic powder
1 cup shredded cheddar cheese-divided
1-1/2 tsp. fennel seed
1 cup shredded mozzarella cheese
1 loaf french bread-cubed
In heavy saucepan, brown onion and beef; drain. Stir in pizza sauce, cornstarch, oregano and garlic powder, mix well. Add 1/2 cup cheddar cheese; stir until cheese melts. Gradually add remaining cheddar cheese; blend until smooth. pour into fondue pot. Add fennel seed and mozzarella cheese, stirring until blended. Serve with cubed french bread.

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