1 tube (8oz) refridgerated crescent rolls
8 Tsp. creamy peanut butter
8 tsp grape jelly (or other flavor)
1/4 cup chopped unsalted peanuts
2 Tbls powdered sugar
Unroll crescent dough; seperate into triangles. Spread with 1 tsp each of peanut butter and jelly on the wide end of the triangle; sprinkle with peanuts. Roll up each from the wide end and place point side down 2 inches apart on an ungreased baking sheet. Curve ends to form a crescent shape. Bake at 375 degrees for 11-13 min. or until lightly browned. Dust with powdered sugar, serve warm.
1 comment:
Diand made these and her feedback was: use the small crecent rolls. She used the large ones and they didn't work real well, they were kind of ugly to look at. The taste was good, but would look better with smaller rolls.
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