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Garlic Kissed Tomatoes

6 medium tomatoes
1/4 cup vegetable oil
2 garlic cloves-thinly sliced
3 Tbls lemon juice
1/2 tsp dried oregano
1/2 tsp salt
1/8 tsp pepper

Peel and cut tomatoes in half horizontally. Squeeze tomatoes slightly to release seeds. Discard seeds and juice. Place tomato halves in a container with a tight fitting lid. In a small bowl, mix the oil, garlic, lemon juice, oregano, salt and pepper. Pour over tomatoes. Seal lid and invert to thoroughly coat. Refridgerate at least 4 hours or up to 2 days, inverting occasionally to marinate.
Enjoy!

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