1 pkg. fudge brownie mix
1 pkg. (11-1/2 oz) milk chocolate chips
1 cup peanut butter
3 cups Rice Krispies
1 can (16 oz) cream cheese frosting
1 cup salted peanuts-chopped
Prepare and bake brownies as directed, using a greased 13X9 inch baking pan. Cool on a wire rack. In a large pan, combine the chocolate chips and the peanut butter. Cook over low heat 4-5 min. or until blended, stirring occasionally. Stir in the cereal; set aside. Spread frosting over brownies. Sprinkle with peanuts. Spread with peanut butter mixture. Chill for 30 min. or until set before cutting. Store in the refriderator.
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