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Hash Brown Bake

1 pkg. (2 lbs.) frozen hash browns-thawed
1/2 cup melted butter
1 tsp salt
pepper to taste
16 oz sour cream
1 can cream chicken soup
2 cups shredded cheddar cheese
1/2 cup shredded cheese for the top

Mix all ingredients, put in 9 x 13 pan, and sprinkle with cheese. Bake at 350 degrees for 1 hour, or until potatoes are tender.

**Also may be done in the crock pot on low for 10-12 hours.


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