1 cup milk
8 oz cool whip
1 pkg frozen strawberries (thawed, not drained)
Graham cracker crumbs and butter for crust mix
Dissolve marshmallows in hot milk. Add cool whip, then mix in strawberries.
Cover bottom of 9 x 12 pan with graham cracker crust mixture at least 1/2 inch thick.
Spread marshmallow mixture over the crust, and sprinkle graham cracker crumbs over top.