Strawberry Graham Cracker Dessert

1 lb. mini marshmallows
1 cup milk
8 oz cool whip
1 pkg frozen strawberries (thawed, not drained)
Graham cracker crumbs and butter for crust mix

Dissolve marshmallows in hot milk. Add cool whip, then mix in strawberries.
Cover bottom of 9 x 12 pan with graham cracker crust mixture at least 1/2 inch thick.
Spread marshmallow mixture over the crust, and sprinkle graham cracker crumbs over top.
Chill.


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