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Crockpot Chicken Tacos

5 frozen boneless and skinless chicken breasts
4 Tbls. taco seasoning
3/4 cup chopped onion
14 oz. can petite chopped tomatoes
1 small can chopped green chilies
1/2 cup chopped cilantro (opt)
Four tortillas

Place frozen chicken in the bottom of the crockpot. Sprinkle with taco seasoning.
Top with tomatoes, onion and chilies.
Cook on low for 6-8 hours. Shred chicken with two forks.
Add cilantro and stir.33Serve on tortilla shells.
Add cheese, lettuce, sour cream.. whatever you would like on your taco.


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