4 cups brown rice-prepared
1/2 lb. chicken breasts, cooked and cut in small pieces
/2 cup frozen peas
1 white onion-chopped
2 cloves garlic-minced
3 Tbls sesame oil
1/4 cup soy sauce
Heat oil in large skillet on medium heat. Add onion, garlic, and peas. Stir fry until tender.
Crack eggs into pan and scramble, mixing throughout vegetables. Add rice and meat, stir.
Stir in soy sauce and remove from heat.